Ingredients For Pudding:
Egg whites : 6
Sugar : 1/2 Cup
Gelatin : 4 Tbsp.
Method:
Beat egg whites and sugar stiffly.
Melt gelatin and pour into the the egg white mixture.
Add 4 Tbsp. whipped cream and fold gently.
Ingredients For Almond Caramel:
Sugar : 1/2 Cup
Almonds : 1/4 Cup
Method:
Take 1/2 cup sugar and melt in a dry pan, when it turns golden brown add almonds and mix well.
Spread the mixture on a greased paper and when dry roll into powder.
Take a glass bowl and alternate layers of egg mixture and powdered almonds.
Cool till set and serve.
