Ingredients:
Milk : 1 cup
Eggs : 2
Sugar : 3 teaspoons
Sugar : 2 teaspoons (for caramelising)
Vanilla : 1 teaspoon
Method:
Take a jelly mould, add 2 teaspoons of sugar and 1 teaspoon of water.
Place over the fire and caramelise the sugar without stirring till light golden brown.
Remove from fire, twist, the mould till the syrup coats the side and base of the mould.
Beat the eggs till fluffy. Add all the sugar, beat well and add the milk and vanilla.
Pour into the prepared jelly mould.
And steam in a double boiler for 20 minutes.
When cool keep in fridge for a few hours till set.
Pass a knife around invert gently on a plate and serve.
