Ingredients:
Butter : 1/2 Cup
Sugar : 1/2 Cup
Biscuits : 1/2 Cup
Nuts : 1/2 Cup
Cocoa : 3 teaspoons
Vanilla : 1 teaspoon
Rum : 2 teaspoon (optional)
Method:
Cream the butter. Add powdered sugar and cream till fluffy.
Add cocoa, cream well and add the vanilla.
Break the biscuit, chop the nuts, add them to the creamed mixture.
Wrap it in foil and keep it in freezer for two hours or more.
Slice and serve as a sweet or with cream as a dessert.
Take it out of the freezer only when necessary.
