Ingredients:
Celery - 1 bunch
Onions - 2
Potato -1
Bay leaf -1
Water - 6 cups
Milk - 1 cup
Fresh cream - 1 Tbsp.
Pepper and salt - To taste
Method:
Boil water, add all ingredients except milk and fresh cream and cook on slow fire for an hour.
Strain, add a cup of milk and boil for another 10 minutes.
Add fresh cream before taking it off the flame.
As celery is considered to have zero calories, this soup is excellent for dieters but they should avoid fresh cream and milk.
