Ingredients:
Golden syrup : 4 tablespoons
Flour : 1 cup
Sugar : 1 cup
Eggs : 2
Pineapple slices : 5
Cherries : a few
Baking Powder : 1 tablespoon
Pineapple essence : 1 teaspoon
Salt : 1 pinch
Pineapple Juice : 4 tablespoon
Butter : ¼ tablespoon
Method:
Line a tin with grease proof paper, with paper coming ½ inch above the base.
Melt ½ teaspoon of butter and pour into the tin and then over it pour the golden syrup.
Over it arrange the pineapple slices and cherries.
And on top of it pour the cake batter.
Bake at 170 C for 30 minutes.
FOR THE CAKE BATTER:
Cream the butter, add the sugar little by little and cream till fluffy.
Add the yolk one by one creaming after each
addition.
Seive the flour with baking powder add the salt.
Add the flour to the butter mixture alternatively
with stiffly beaten egg whites.
Add the essence and pineapple juice.
